ABOUT

As a contributor to food, travel, and lifestyle publications, and a content producer and writer in English and Polish, I have been using my observation skills to develop captivating narratives from all over the world. I have written about food, culture, and places worth visiting as a contributor to Hurriyet Daily News, Sunny Times, ELQ, Kukbuk, SMAK, Atlas, and The Guide magazines in their English, Turkish, Arabic, and Mandarin editions. For many years, I also consulted on Istanbul culture and trends for various media outlets, including The New York Times, Culture Trip, and Travel+Leisure US. Passionate about creating alternative storytelling formats highlighting the most interesting aspects of presented tales, I focus on their core ideas and communicate them for others to remember. 

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